COCKTAILS
L’Aperol Spritz – Aperol, Prosecco, soda water, orange slice – 18
Le Hugo Spritz – Elderflower, Prosecco, lemon juice, mint, soda water – 18
Le Campari Spritz – Campari, Prosecco, soda water, orange slice – 18
Limoncello Spritz – Limoncello, Prosecco, soda water, lemon slice – 18
Le Fab – Gin, Chambord, lime, mint, raspberries – 21
Pink Sunset – Pink gin, lime, strawberries – 21
Big 4 Pillars Love – 4 Pillars Gin, Campari, honey syrup, lemon – 21
Big 4 Shiraz Gin Fizz – Shiraz Gin, mint, lime juice, sugar syrup, ginger beer – 21
St Tropez – Rosé wine, watermelon syrup, topped with Perrier, orange slice – 21
Mac & Mara – Brookies Mac, Tequila, lemon, pineapple, honey, thyme syrup – 21
Pure Bliss – Gin, Campari, elderflower liqueur, lime – 25
I Roam The Night – Wild Turkey Whiskey, Disaronno Amaretto – 25
Aromas Bloody Mary – 25
All Classic Cocktails Available – 25
AROMAS SPECTACULAR JUGS
Sunshine’s Pimms – Pimm’s No. 1, lemonade, cucumber, orange, mint, strawberries – 60
Main Beach Moscow Mule – Smirnoff vodka, ginger beer, fresh lime – 65
Noosa Sangria (Red, White or Rose) – Wine, Cointreau, brown sugar syrup, soda water, apples, strawberries, oranges – 60
BEERS & CIDER
On Tap Beers
Schooner | Pint | |
---|---|---|
XXXX Gold (QLD) | 10 | 15 |
Eumundi Ginger Beer (QLD) | 14 | 18 |
Stone & Wood Pacific Ale (NSW) | 12 | 16 |
Boiling Pot Hastings Lager (Noosa Heads) | 12 | 16 |
Bottled Beers
Coopers Premium Light (SA) – 10
Heineken 0 (Alcohol Free) – 10
Heineken (Netherlands) – 12
Corona (Mexico) – 12
Peroni Nastro Azzurro (Italy) – 12
Little Creatures “Rogers” Amber Ale (VIC) – 13
James Squire 150 Lashes (NSW) – 13
Young Henry’s IPA (NSW) – 13
Pipsqueak Apple Cider (VIC) – 13
WINE LIST
Sparkling
Glass | Bottle | |
---|---|---|
PROSECCO ALEJANDRO Riverland, NSW |
13 | 65 |
LAPERRIERE BLANC DE BLANCS Loire Valley, France |
14 | 70 |
1/2 Bottle | Bottle | |
LAURENT-PERRIER NV Tours-Sur-Marne, France |
66 | 120 |
Rose
Glass | Bottle | |
---|---|---|
AROMAS HOUSE ROSÉ South Australia |
10.5 | 30 (500 ml) |
MAX MÉDITERRANÉE Provence, France |
14 | 70 |
MEDHURST Yarra Valley, Victoria |
15 | 75 |
White Wine
Glass | Bottle | |
---|---|---|
AROMAS HOUSE WHITE South Australia |
10.5 | 30 (500 ml) |
BLOOM SAUVIGNON BLANC Marlborough, New Zealand |
14 | 70 |
FRESCO PINOT GRIGIO King Valley, Victoria |
14 | 70 |
HOWARD PINOT GRIS Adelaide Hills, South Australia |
14 | 70 |
PEWSEY VALE RIESLING Eden Valley, South Australia |
14 | 70 |
MEDHURST CHARDONNAY Yarra Valley, Victoria |
15 | 75 |
CHRISTOPHE PATRICE CHARDONNAY Chablis, France |
16 | 80 |
POUILLY FUMÉ P. JOLIVET Loire Valley, France |
115 | |
SANCERRE CHRISTIAN SALMON Loire Valley, France |
125 |
Red Wine
Glass | Bottle | |
---|---|---|
AROMAS HOUSE RED South Australia |
10.5 | 30 (500 ml) |
TRUE COLOURS PINOT NOIR Yarra Valley, Victoria |
14 | 70 |
MONT-REDON CÔTE-DU-RHÔNE RESERVE Rhône, France |
14 | 70 |
CORK CUTTERS GSM Barossa Valley, SA |
14 | 70 |
MEDHURST CABERNET SAUVIGNON Yarra Valley, Victoria |
15 | 75 |
LAKE BREEZE SHIRAZ RESERVE Langhorne Creek, SA |
15 | 75 |
CHÂTEAU LES PARUADES 2016 Bordeaux, France |
17 | 85 |
DOM COLLOTTE GEVREY CHAMBERTIN 2019 Burgundy, France |
170 |
Sweet Vino
Glass | Bottle | |
---|---|---|
CHRISTOBEL’S MOSCATO 2016 Bordeaux, France |
14 | 70 |
LUIGI FRANCOLI GRAPPA MOSCATO NIP | 14 | |
CHATEAU DU PAVILLON DESSERT WINE | 14 |
Allergy and Dietary
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen-free.
10% surcharge applies on Sunday and 15% surcharge applies on public holidays.
(v) = Vegetarian (gf) = Gluten Free (vg) = Vegan (vgo) = vegan option available