Dinner Menu

SMALL BITES

Maravista bite, zucchini, coconut ricotta, cassava 12 (vg) (gf)
Mixed olives, lemon & herb oil 10 (vg)(gf)
Caviar d’aubergine, extra virgin olive oil, toasted sourdough 11 (v)
Cheese arancini, pea puree, parmesan (x2) 16 (v)
Fried haloumi, toasted walnuts, honey 16 (gf) (v)
Grilled chorizo, hummus, guindillas 16 (gf)
Brie cheese, apple, lavosh, pear compote, Maravista farm honey 22 (gfo)

ENTRÉE

King prawn cocktail, tomato, witlof & fennel salad, cocktail sauce 29 (gf) 
Medhurst Rosé, Yarra Valley, VIC 17

Roast pumpkin & zucchini salad, coconut ricotta, burnt sherry, seeds, cranberries 27 (gf) (vg)
Howard Pinot Gris, Adelaide Hills, SA 15

Beef tartare, pasture fed mb 2 + striploin, beetroot relish, zero waste salsa verde, sourdough, farm herbs 31 (gfo)
True Colours Pinot Noir, Yarra Valley, VIC 15

Spiced fried calamari, tomato aioli, red peppers, fresh lemon 26 
Bloom Sauvignon Blanc, Marlborough, NZ 15

Yellowfin tuna tartare, truffle ponzu, lime leaf, cassava cracker 31 (gf)
Pewsey Vale Riesling, Eden Valley, SA 14

MAINS

Potato gnocchi, garlic butter, zucchini, peas, olive tapenade, goats curd 34 (v)
Medhurst Rosé, Yarra Valley, VIC 17

Crab linguini, blue swimmer crab, chilli, garlic, herbs, olive oil and fresh lemon 37 (gfo)
Medhurst Chardonnay, Yarra Valley, VIC 17

Saltwater barramundi, zucchini vichyssoise, cherry tomato, olive & white anchovy salsa 39 (gf)
Bloom Sauvignon Blanc, Marlborough, NZ 15

Duck confit leg, roasted carrot, fennel salad, orange puree, spiced jus 42 (gf)
Pewsey Vale Riesling, Eden Valley, SA 14

Lemon chicken Breast, rosemary potatoes, pickled asparagus, bearnaise sauce 36 (gf) 
Medhurst Chardonnay, Yarra Valley, VIC 17

250g pasture fed mb 2 + striploin, beetroot truffle jus, charred leaf salad, potato pave 59 (gf)
Chateau Les Paruades, Bordeaux, France 17

SIDES

French Fries, chilli salt, aioli 14 (vgo)
Garden salad, tomato, cucumber, vinaigrette 16 (vg)
Seasonal greens, hummus, seeds, lemon 16 (gf) (vg)

KIDS MENU

Crumbed chicken, salad, fries 18
Pasta napoli, parmesan cheese 14 (gfo)
Grilled fish, salad, fries 18 (gf)
Vanilla ice cream, with smarties and a choice of chocolate, strawberry, or caramel topping  9

DESSERT

Brie cheese, apple, lavosh, pear compote, Maravista farm honey 22 (gfo)
Pancakes, raspberry coulis, fresh berries, vanilla cream, white chocolate, maple syrup – 22 (v)
Affogato, vanilla ice cream, shot of espresso 10 & your favourite liqueur 20
Aromas favourite tiramisu Cake, our special homemade delight – 11

We also have our cabinet’s selection of homemade sweet treats to peruse & enjoy.

Allergy and Dietary

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, we cannot guarantee that our food will be allergen-free.

10% surcharge applies on Sunday and 15% surcharge applies on public holidays.

(v) = Vegetarian  (gf) = Gluten Free  (vg) = Vegan  (vgo) = vegan option available

10% SURCHARGE APPLIES ON SUNDAY AND 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS