We’ve just launched our new menu for winter. Plenty of yummy warmers made up of seasonal produce to get you through the colder days.
Check out the menus here:
aromas monrnings
aromas afternoons
aromas evenings
Pictured.
– Eye Fillet with roasted heirloom carrots, parsnip, baby turnips and jus gras
– Atlantic Salmon with quinoa, parsley, avocado puree and saffron mayo