Lunch Menu

From 12 pm

Bresaola, romesco & woodfired capsicum, ciabatta	16
Aromas cured salmon roll, dill creme fraiche, capers, cucumber, red onion	15
Mortadella, stracciatella and rocket sandwich on turkish bread	16
Ham, cheese and tomato panini	14
Pulled chicken, mayonnaise, wholegrain mustard, ciabatta	16
Prawn roll with cos lettuce and marie rose	16
Sweet potato, spinach, feta, semi dried tomato, house ferments, pumpkin puree wrap	15

Market fish Greens, lemon butter, capers, tarragon emulsion (gf, dfo) Cray Point Sauvignon Blanc, Marlborough, NZ 13	44
Seafood linguini Crab, scallop, mussel, soft herbs, saffron butter (gfo, dfo) Reverie Chardonnay, France 13	39
Fish and chips Beer buttered fish, tartare sauce, chips (gfo, dfo) Pewsey Vale Riesling, Eden Valley, SA 13	32
Aromas black Angus cheeseburger bacon, cheddar, Dijon butter, brioche bun, crunchy chips True colours Pinot Noir , Yarra Valley, VIC 14	30
Steak frites 250 g scotch fillet, chips, mustard sauce (gf, dfo) Paxton Shiraz, McLaren Vale, SA 13	46
Pan Fried Gnocchi Maravista Vegetables and herbs (v, vgo, dfo) Medhurst Rose, Yarra Valley, VIC 15	36

Aromas Nicoise salad

Green beans, boiled egg, anchovy, chat potato, tomato, olive (gf, df, vo, vgo)

add seared tuna loin extra 11

Tenuta Pinot Grigio, Venice, Italy 14

Ancient grain bowl

Roasted roots, pomegranate, tahini yoghurt dressing (df, v, vgo)

Chianti Rossetti, Tuscany, Italy 14

Aromas Caesar salad

Egg, brioche, parmesan, chive, anchovy (gfo, dfo, vo)

Artea Rose, Provence, France 13

Chips

Chilli salt, smoked aioli (vg)

Mixed leaf salad

Chili salt, smoked aioli (vg, df, gf)

Lebanese Cucumber

Feta, dill (v, gf, dfo)

Beefburger cheese, tomato sauce, chips	16
Penne Napoli, parmesan (gfo)	14
Grilled Fish chips, salad	18
Ice Cream vanilla, chocolate, strawberry or caramel topping and smarties	6